Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12% Carbs 68% Protein 20%
Percent Calories

3 slice of whole-wheat bread (Commercially prepared) contains 212 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 3 slice of whole-wheat bread (84g)

Nutrient Value %DV
Calories 212
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 382mg 17%
Carbs 36g 13%
Net carbs 31g
Fiber 5g 18%
Sugar 4g
Protein 10g
Calcium 135mg 14%
Iron 2mg 26%
Potassium 213mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.2mg 21%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 63mg 15%
Manganese 2mg 79%
Niacin 4mg 23%
Pantothenic acid 1mg 11%
Phosphorus 178mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 22μg 39%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 7μg 5%
Zinc 1mg 14%
Sugars
Sugar 4g
Sucrose 0g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 24g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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