Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12% Carbs 68% Protein 20%
Percent Calories

2 slice of whole-wheat bread (Commercially prepared) contains 141 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 2 slice of whole-wheat bread (56g)

Nutrient Value %DV
Calories 141
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 255mg 11%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 12%
Sugar 2g
Protein 7g
Calcium 90mg 9%
Iron 1mg 17%
Potassium 142mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 14%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 1mg 53%
Niacin 2mg 16%
Pantothenic acid 0.4mg 7%
Phosphorus 119mg 17%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 4μg 4%
Zinc 1mg 9%
Sugars
Sugar 2g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 16g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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