Whole Milk Yogurt, Mango

Anderson Erickson Dairy

Fat 33%Carbs 42%Protein 25%
Percent Calories

5 ⁵⁄₁₆ oz of whole milk yogurt, mango (Anderson Erickson Dairy) contains 190 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of protein (21% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For 5 ⁵⁄₁₆ oz of whole milk yogurt, mango (150g)

NutrientValue%DV
Calories190
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol30mg 10%
Sodium65mg 3%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar18g
Protein12g
Calcium270mg 27%
Iron0mg 0%
Potassium180mg 4%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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