White rice

Short-grain, raw

White rice
Carbs 91%
Percent Calories

2 ½ cup of white rice (Short-grain, raw) contains 1790 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 7% protein. This is a good source of protein (58% of your Daily Value), fiber (50% of your Daily Value), and iron (264% of your Daily Value).

Nutrition Facts

For 2 ½ cup of white rice (500g)

Nutrient Value %DV
Calories 1790
Fats 3g 3%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 396g 144%
Net carbs 382g
Fiber 14g 50%
Sugar
Protein 33g
Calcium 15mg 2%
Iron 21mg 264%
Potassium 380mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 117%
Fluoride
Folate (B9) 1155μg 289%
Lycopene
Magnesium 115mg 27%
Manganese 5mg 225%
Niacin 21mg 129%
Pantothenic acid 6mg 129%
Phosphorus 475mg 68%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 76μg 137%
Theobromine
Thiamine 3mg 235%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 1g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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