White Cake with Buttercreme Icing

Fresh Bakery Goodness

Fat 36% Carbs 61%
Percent Calories

¹⁄₁₆ cake of white cake with buttercreme icing (Fresh Bakery Goodness) contains 370 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 2% protein. This has a relatively high calorie density, with 402 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of white cake with buttercreme icing (92g)

Nutrient Value %DV
Calories 370
Fats 15g 19%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 340mg 15%
Carbs 57g 21%
Net carbs 57g
Fiber 0g 0%
Sugar 44g
Protein 2g
Calcium 26mg 3%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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