White Cake with Buttercreme Icing

Fresh Bakery Goodness

Fat 36%Carbs 61%
Percent Calories

¹⁄₁₆ cake of white cake with buttercreme icing (Fresh Bakery Goodness) contains 370 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 2% protein. This has a relatively high calorie density, with 402 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of white cake with buttercreme icing (92g)

NutrientValue%DV
Calories370
Fats15g 19%
Saturated fats5g 23%
Trans fats0g
Cholesterol25mg 8%
Sodium340mg 15%
Carbs57g 21%
Net carbs57g
Fiber0g 0%
Sugar44g
Protein2g
Calcium26mg 3%
Iron1mg 14%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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