Whiskey-Glazed 14 oz Ribeye with Mashed Potatoes and Lemon-Butter Broccoli

TGI Friday's

Fat 60% Carbs 14% Protein 25%
Percent Calories

1 Serving of whiskey-glazed 14 oz ribeye with mashed potatoes and lemon-butter broccoli (TGI Friday's) contains 1280 Calories. The macronutrient breakdown is 14% carbs, 60% fat, and 25% protein. This is a good source of protein (145% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of whiskey-glazed 14 oz ribeye with mashed potatoes and lemon-butter broccoli

Nutrient Value %DV
Calories 1280
Fats 85g 109%
Saturated fats 37g 185%
Trans fats 5g
Cholesterol 270mg 90%
Sodium 1940mg 84%
Carbs 46g 17%
Net carbs 38g
Fiber 8g 29%
Sugar 16g
Protein 81g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 185%
Monounsaturated fats
Polyunsaturated fats
Trans fats 5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes