Parmesan Butter 14 oz Ribeye with Mashed Potatoes and Lemon-Butter Broccoli

TGI Friday's

Fat 64% Carbs 11% Protein 26%
Percent Calories

1 Serving of parmesan butter 14 oz ribeye with mashed potatoes and lemon-butter broccoli (TGI Friday's) contains 1270 Calories. The macronutrient breakdown is 11% carbs, 64% fat, and 26% protein. This is a good source of protein (145% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of parmesan butter 14 oz ribeye with mashed potatoes and lemon-butter broccoli

Nutrient Value %DV
Calories 1270
Fats 90g 115%
Saturated fats 39g 195%
Trans fats 5g
Cholesterol 270mg 90%
Sodium 1860mg 81%
Carbs 34g 12%
Net carbs 26g
Fiber 8g 29%
Sugar 4g
Protein 81g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 195%
Monounsaturated fats
Polyunsaturated fats
Trans fats 5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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