Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76% Carbs 19%
Percent Calories

½ cup of whipped cream (Cream topping, pressurized) contains 77 Calories. The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of whipped cream (30g)

Nutrient Value %DV
Calories 77
Fats 7g 9%
Saturated fats 4g 21%
Trans fats
Cholesterol 23mg 8%
Sodium 2mg 0.1%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 1g
Calcium 30mg 3%
Iron 0mg 0.2%
Potassium 44mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 13μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 0.3%
Fluoride 1μg
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 2%
Phosphorus 27mg 4%
Retinol 55μg
Riboflavin (B2) 0mg 2%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 206IU
Vitamin A 56μg 6%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.5%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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