Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76% Carbs 19%
Percent Calories

2 tbsp of whipped cream (Cream topping, pressurized) contains 15 Calories. The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of whipped cream (6g)

Nutrient Value %DV
Calories 15
Fats 1g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol 5mg 2%
Sodium 0.5mg 0%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.5g
Protein 0.2g
Calcium 6mg 1%
Iron 0mg 0%
Potassium 9mg 0.2%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 0.1%
Fluoride 0.2μg
Folate (B9) 0.2μg 0%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese 0mg 0%
Niacin 0mg 0%
Pantothenic acid 0mg 0.4%
Phosphorus 5mg 1%
Retinol 11μg
Riboflavin (B2) 0mg 0.3%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 41IU
Vitamin A 11μg 1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.3%
Vitamin K 0.1μg 0.1%
Zinc 0mg 0.2%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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