Whipped Butter Cream Frosting

Butter Cream, Betty Crocker

Fat 43%Carbs 57%
Percent Calories

2 tbsp of whipped butter cream frosting (Butter Cream, Betty Crocker) contains 100 Calories. The macronutrient breakdown is 57% carbs, 43% fat, and 0% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 2 tbsp of whipped butter cream frosting (24g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 8%
Trans fats2g
Cholesterol
Sodium25mg 1%
Carbs15g 5%
Net carbs15g
Fiber
Sugar14g
Protein0g
Calcium
Iron
Potassium10mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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