Whey Protein Baked Bar, Peanut Butter and Jelly

Chef Robert Irvine's Fit Crunch

Whey Protein Baked Bar, Peanut Butter and Jelly
Fat 48% Carbs 22% Protein 29%
Percent Calories

1 bar of whey protein baked bar, peanut butter and jelly (Chef Robert Irvine's Fit Crunch) contains 400 Calories. The macronutrient breakdown is 22% carbs, 48% fat, and 29% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 1 bar of whey protein baked bar, peanut butter and jelly (88g)

Nutrient Value %DV
Calories 400
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 410mg 18%
Carbs 23g 8%
Net carbs 20g
Fiber 3g 11%
Sugar 2g
Protein 30g
Calcium 120mg 12%
Iron 2mg 28%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes