Wheat bread

Reduced-calorie

Wheat bread
Fat 11% Carbs 68% Protein 21%
Percent Calories

4 ½ slice of wheat bread (Reduced-calorie) contains 225 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 4 ½ slice of wheat bread (104g)

Nutrient Value %DV
Calories 225
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 344mg 15%
Carbs 44g 16%
Net carbs 32g
Fiber 11g 41%
Sugar 4g
Protein 14g
Calcium 169mg 17%
Iron 3mg 38%
Potassium 155mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.2mg 20%
Fluoride
Folate (B9) 94μg 24%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 54%
Niacin 4mg 24%
Pantothenic acid
Phosphorus 154mg 22%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 31μg 57%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 0.2μg 0.2%
Zinc 1mg 13%
Sugars
Sugar 4g
Sucrose 0g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 27g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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