Weekday Lunch Special, Wild-Caught Crunch-Fried Flounder with Fries

Red Lobster

Fat 48% Carbs 40% Protein 12%
Percent Calories

1 serving of weekday lunch special, wild-caught crunch-fried flounder with fries (Red Lobster) contains 1710 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (91% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of weekday lunch special, wild-caught crunch-fried flounder with fries

Nutrient Value %DV
Calories 1710
Fats 92g 118%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 140mg 47%
Sodium 4700mg 204%
Carbs 170g 62%
Net carbs 161g
Fiber 9g 32%
Sugar 18g
Protein 51g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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