Waffles, Low Fat

Eggo

Fat 15% Carbs 74% Protein 11%
Percent Calories

2 Waffles of waffles, low fat (Eggo) contains 140 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This is a good source of calcium (26% of your Daily Value) and iron (46% of your Daily Value).

Nutrition Facts

For 2 Waffles of waffles, low fat (70g)

Nutrient Value %DV
Calories 140
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 380mg 17%
Carbs 27g 10%
Net carbs 24g
Fiber 3g 11%
Sugar 3g
Protein 4g
Calcium 260mg 26%
Iron 4mg 46%
Potassium 90mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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