Victoria Sponge Cake with Strawberries and clotted cream
1 serving of victoria sponge cake with strawberries and clotted cream contains 465 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This is a good source of vitamin a (36% of your Daily Value) and vitamin c (33% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Vanilla extract 1 tsp or 4g
Powdered sugars 1 tbsp unsifted or 8g
Directions
- Preheat oven to 180C. Prepare 2 cake sandwich tins 7” round by greasing and lining with parchment paper circles.
- Cream butter and sugar together. Add eggs one at a time with a spoonful of sifted flour. This can be done with a wooden spoon or an electric mixer. Add rest of flour with vanilla essence and milk. Extra milk can be added to ensure mix is a soft dropping consistency.
- Spoon equal portions into each baking tin and spread out evenly. Bake in oven for 10-15 minutes. Check after 10 minutes. Cakes are ready when golden brown and just beginning to shrink from edges.
- Turn out onto cooling rack. Remove paper and leave until completely cold.
- Before serving spread equal quantities of cream to each cake. Place most of the strawberries on one side and top with other cake. Dredge with icing sugar and decorate with left over strawberries.
- Enjoy for a special treat!
Nutrition Facts
For 1 serving of victoria sponge cake with strawberries and clotted cream (155g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 465 | |
| Fats | 31g | 40% |
| Saturated fats | 20g | 99% |
| Trans fats | 1g | |
| Cholesterol | 138mg | 46% |
| Sodium | 30mg | 1% |
| Carbs | 42g | 15% |
| Net carbs | 40g | |
| Fiber | 2g | 6% |
| Sugar | 25g | |
| Protein | 4g | |
| Calcium | 27mg | 3% |
| Iron | 1mg | 9% |
| Potassium | 129mg | 3% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 35μg | |
| Caffeine | 0mg | |
| Choline | 52mg | 9% |
| Copper | 0.1mg | 9% |
| Fluoride | 3μg | |
| Folate (B9) | 25μg | 6% |
| Lycopene | 0μg | |
| Magnesium | 13mg | 3% |
| Manganese | 0.3mg | 15% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 70mg | 10% |
| Retinol | 159μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 12μg | 22% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 589IU | |
| Vitamin A | 323μg | 36% |
| Vitamin B12 | 0.2μg | 7% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 30mg | 33% |
| Vitamin D IU | 25IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 3μg | 2% |
| Zinc | 0.4mg | 4% |
| Sugars | ||
| Sugar | 25g | |
| Sucrose | 20g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 20g | 99% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.4g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |
