Vermont Cream Cheese, Greek Yogurt Cheesecake

Pearl River Pastry

Fat 63%Carbs 25%Protein 12%
Percent Calories

91 g of vermont cream cheese, greek yogurt cheesecake (Pearl River Pastry) contains 250 Calories. The macronutrient breakdown is 25% carbs, 63% fat, and 12% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 91 g of vermont cream cheese, greek yogurt cheesecake (91g)

NutrientValue%DV
Calories250
Fats17g 22%
Saturated fats11g 55%
Trans fats0g
Cholesterol70mg 23%
Sodium320mg 14%
Carbs15g 5%
Net carbs15g
Fiber
Sugar13g
Protein7g
Calcium100mg 10%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes