Veggie Taco

California Tortilla

Fat 40% Carbs 45% Protein 15%
Percent Calories

6 ½ oz of veggie taco (California Tortilla) contains 223 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), vitamin a (26% of your Daily Value), and vitamin c (46% of your Daily Value).

Nutrition Facts

For 6 ½ oz of veggie taco (182g)

Nutrient Value %DV
Calories 223
Fats 10g 13%
Saturated fats 4g 18%
Trans fats
Cholesterol 51mg 17%
Sodium 632mg 27%
Carbs 26g 10%
Net carbs 23g
Fiber 4g 13%
Sugar
Protein 9g
Calcium 120mg 12%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 234μg 26%
Vitamin B12
Vitamin B6
Vitamin C 41mg 46%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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