Veggie Puree, Broccoli

Wild Veggie

Fat 51% Carbs 36% Protein 14%
Percent Calories

10 oz of veggie puree, broccoli (Wild Veggie) contains 1 Calories. The macronutrient breakdown is 36% carbs, 51% fat, and 14% protein. This has a relatively low calorie density, with 28 Calories per 100g.

Nutrition Facts

For 10 oz of veggie puree, broccoli (5g)

Nutrient Value %DV
Calories 1
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 7mg 0.3%
Carbs 0.1g 0.1%
Net carbs 0.1g
Fiber 0.1g 0.2%
Sugar 0.1g
Protein 0.1g
Calcium 1mg 0.1%
Iron 0mg 0.2%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 9IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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