Veggie Omelette

Garden Veggies and Egg

Fat 42%Carbs 31%Protein 27%
Percent Calories

1 eggs of veggie omelette (Garden Veggies and Egg) contains 109 Calories. The macronutrient breakdown is 31% carbs, 42% fat, and 27% protein. This is a good source of vitamin a (21% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin c (114% of your Daily Value).

Makes
1 eggs
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 eggs of veggie omelette (163g)

NutrientValue%DV
Calories109
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol186mg 62%
Sodium851mg 37%
Carbs8g 3%
Net carbs6g
Fiber2g 9%
Sugar5g
Protein7g
Calcium44mg 4%
Iron1mg 16%
Potassium297mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene1177μg
Caffeine0mg
Choline154mg 28%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)64μg 16%
Lycopene0.1μg
Magnesium20mg 5%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid1mg 21%
Phosphorus130mg 19%
Retinol80μg
Riboflavin (B2)0.3mg 23%
Selenium16μg 28%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2530IU
Vitamin A193μg 21%
Vitamin B120.4μg 18%
Vitamin B60.4mg 29%
Vitamin C102mg 114%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 14%
Vitamin K10μg 8%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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