Veggie Fajita Platter

California Tortilla

Fat 32% Carbs 57% Protein 11%
Percent Calories

21 ¼ oz of veggie fajita platter (California Tortilla) contains 628 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This is a good source of protein (33% of your Daily Value), fiber (51% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 21 ¼ oz of veggie fajita platter (595g)

Nutrient Value %DV
Calories 628
Fats 23g 29%
Saturated fats 4g 18%
Trans fats
Cholesterol 0mg 0%
Sodium 2330mg 101%
Carbs 93g 34%
Net carbs 78g
Fiber 14g 51%
Sugar
Protein 18g
Calcium 70mg 7%
Iron 2mg 21%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 378μg 42%
Vitamin B12
Vitamin B6
Vitamin C 112mg 125%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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