Veggie Fajita Platter

California Tortilla

Fat 32%Carbs 57%Protein 11%
Percent Calories

21 ¼ oz of veggie fajita platter (California Tortilla) contains 628 Calories. The macronutrient breakdown is 57% carbs, 32% fat, and 11% protein. This is a good source of protein (33% of your Daily Value), fiber (51% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 21 ¼ oz of veggie fajita platter (595g)

NutrientValue%DV
Calories628
Fats23g 29%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium2330mg 101%
Carbs93g 34%
Net carbs78g
Fiber14g 51%
Sugar
Protein18g
Calcium70mg 7%
Iron2mg 21%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A378μg 42%
Vitamin B12
Vitamin B6
Vitamin C112mg 125%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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