Veggie Cup w/Ranch

Mary's Harvest

Fat 74%Carbs 21%
Percent Calories

8 oz of veggie cup w/ranch (Mary's Harvest) contains 240 Calories. The macronutrient breakdown is 21% carbs, 74% fat, and 5% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 8 oz of veggie cup w/ranch (198g)

NutrientValue%DV
Calories240
Fats20g 26%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium310mg 13%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar7g
Protein3g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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