Veggie Crust Vegan Pesto & Roasted Artichoke Pizza

Amy's

Veggie Crust Vegan Pesto & Roasted Artichoke Pizza
Fat 48% Carbs 48%
Percent Calories

½ pizza of veggie crust vegan pesto & roasted artichoke pizza (Amy's) contains 370 Calories. The macronutrient breakdown is 48% carbs, 48% fat, and 3% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ½ pizza of veggie crust vegan pesto & roasted artichoke pizza (144g)

Nutrient Value %DV
Calories 370
Fats 20g 26%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 5g
Protein 3g
Calcium 150mg 15%
Iron 1mg 16%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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