vegetarian chilli

Fat 13%Carbs 64%Protein 23%
Percent Calories

1 serving of vegetarian chilli contains 481 Calories. The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (53% of your Daily Value), fiber (71% of your Daily Value), and potassium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetarian chilli

NutrientValue%DV
Calories481
Fats7g 9%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol15mg 5%
Sodium682mg 30%
Carbs82g 30%
Net carbs62g
Fiber20g 71%
Sugar5g
Protein30g
Calcium410mg 41%
Iron5mg 68%
Potassium1275mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene50μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 15%
Fluoride15μg
Folate (B9)55μg 14%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 24%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU4889IU
Vitamin A426μg 47%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C70mg 77%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose2g
Glucose8g
Fructose1g
Lactose0g
Maltose0.2g
Galactose0g
Starch15g
Fats
Saturated fats3g 15%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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