Vegetarian Butternut Squash Soup

Balducci's Food Lover's Market

Fat 42%Carbs 51%
Percent Calories

1 cup of vegetarian butternut squash soup (Balducci's Food Lover's Market) contains 170 Calories. The macronutrient breakdown is 51% carbs, 42% fat, and 7% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of vegetarian butternut squash soup (245g)

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium620mg 27%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar6g
Protein3g
Calcium90mg 9%
Iron1mg 13%
Potassium350mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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