Vegetarian Broccoli & Cheddar Soup

Ivar's Soup Company

Fat 61% Carbs 29% Protein 10%
Percent Calories

1 cup of vegetarian broccoli & cheddar soup (Ivar's Soup Company) contains 200 Calories. The macronutrient breakdown is 29% carbs, 61% fat, and 10% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For 1 cup of vegetarian broccoli & cheddar soup (245g)

Nutrient Value %DV
Calories 200
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 900mg 39%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 4g
Protein 5g
Calcium 130mg 13%
Iron 1mg 11%
Potassium 260mg 6%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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