Vegetarian Beans

No Manufacturer

Carbs 74%Protein 19%
Percent Calories

½ cup of vegetarian beans (No Manufacturer) contains 130 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of fiber (22% of your Daily Value).

Nutrition Facts

For ½ cup of vegetarian beans (129g)

NutrientValue%DV
Calories130
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium461mg 20%
Carbs23g 8%
Net carbs17g
Fiber6g 22%
Sugar7g
Protein6g
Calcium61mg 6%
Iron2mg 23%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU101IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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