Vegetarian Black Bean Tacos
2 tacos of vegetarian black bean tacos contains 402 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 13% protein. This is a good source of protein (24% of your Daily Value), fiber (48% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 8 tacos
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
- Cheddar cheese
½ cup, shredded or 57g
Directions
- Preheat the oven according to the taco shell package directions. Arrange taco shells on a baking sheet in a single layer. Bake for 6-7 minutes once the oven is hot.
- Heat a large skillet over medium heat. Add olive oil, swirl to coat the pan, then add the diced onion. Sauté for 2-3 minutes until the onion is soft and translucent.
- Add the minced garlic and sauté for 30 seconds. Stir in the black beans, cumin, paprika, cayenne pepper, tomato paste, and water. Mix until well combined.
- Cook for about 3 minutes to allow the flavors to meld and the beans to heat through.
- In a small bowl, mash the avocado with a fork until smooth. Stir in the lime juice, salt, and pepper.
- To assemble the tacos, place the taco shells on a flat surface. Layer each shell with the bean mixture, followed by cheese, mashed avocado, diced tomatoes, and lettuce. Serve immediately.
Nutrition Facts
For 2 tacos of vegetarian black bean tacos (251g)
Nutrient | Value | %DV |
---|---|---|
Calories | 402 | |
Fats | 22g | 28% |
Saturated fats | 6g | 31% |
Trans fats | 0.2g | |
Cholesterol | 14mg | 5% |
Sodium | 620mg | 27% |
Carbs | 42g | 15% |
Net carbs | 28g | |
Fiber | 13g | 48% |
Sugar | 3g | |
Protein | 13g | |
Calcium | 180mg | 18% |
Iron | 3mg | 43% |
Potassium | 782mg | 17% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 30μg | |
Beta carotene | 815μg | |
Caffeine | 0mg | |
Choline | 47mg | 8% |
Copper | 0.4mg | 39% |
Fluoride | 9μg | |
Folate (B9) | 148μg | 37% |
Lycopene | 1550μg | |
Magnesium | 85mg | 20% |
Manganese | 1mg | 25% |
Niacin | 2mg | 14% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 285mg | 41% |
Retinol | 36μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 7μg | 13% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 1532IU | |
Vitamin A | 106μg | 12% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.2mg | 17% |
Vitamin C | 14mg | 16% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 32μg | 27% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 14g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.5g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |