Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos
Fat 47% Carbs 40% Protein 13%
Percent Calories

2 tacos of vegetarian black bean tacos contains 402 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 13% protein. This is a good source of protein (24% of your Daily Value), fiber (48% of your Daily Value), and potassium (17% of your Daily Value).

Makes
8 tacos
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Preheat the oven according to the taco shell package directions. Arrange taco shells on a baking sheet in a single layer. Bake for 6-7 minutes once the oven is hot.
  2. Heat a large skillet over medium heat. Add olive oil, swirl to coat the pan, then add the diced onion. Sauté for 2-3 minutes until the onion is soft and translucent.
  3. Add the minced garlic and sauté for 30 seconds. Stir in the black beans, cumin, paprika, cayenne pepper, tomato paste, and water. Mix until well combined.
  4. Cook for about 3 minutes to allow the flavors to meld and the beans to heat through.
  5. In a small bowl, mash the avocado with a fork until smooth. Stir in the lime juice, salt, and pepper.
  6. To assemble the tacos, place the taco shells on a flat surface. Layer each shell with the bean mixture, followed by cheese, mashed avocado, diced tomatoes, and lettuce. Serve immediately.

Nutrition Facts

For 2 tacos of vegetarian black bean tacos (251g)

Nutrient Value %DV
Calories 402
Fats 22g 28%
Saturated fats 6g 31%
Trans fats 0.2g
Cholesterol 14mg 5%
Sodium 620mg 27%
Carbs 42g 15%
Net carbs 28g
Fiber 13g 48%
Sugar 3g
Protein 13g
Calcium 180mg 18%
Iron 3mg 43%
Potassium 782mg 17%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 30μg
Beta carotene 815μg
Caffeine 0mg
Choline 47mg 8%
Copper 0.4mg 39%
Fluoride 9μg
Folate (B9) 148μg 37%
Lycopene 1550μg
Magnesium 85mg 20%
Manganese 1mg 25%
Niacin 2mg 14%
Pantothenic acid 1mg 21%
Phosphorus 285mg 41%
Retinol 36μg
Riboflavin (B2) 0.3mg 21%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 1532IU
Vitamin A 106μg 12%
Vitamin B12 0.1μg 5%
Vitamin B6 0.2mg 17%
Vitamin C 14mg 16%
Vitamin D IU 3IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 3mg 19%
Vitamin K 32μg 27%
Zinc 2mg 17%
Sugars
Sugar 3g
Sucrose 0.4g
Glucose 1g
Fructose 1g
Lactose 0.1g
Maltose 0g
Galactose 0.1g
Starch 14g
Fats
Saturated fats 6g 31%
Monounsaturated fats 10g
Polyunsaturated fats 3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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