Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos
Fat 47%Carbs 40%Protein 13%
Percent Calories

2 tacos of vegetarian black bean tacos contains 402 Calories. The macronutrient breakdown is 40% carbs, 47% fat, and 13% protein. This is a good source of protein (24% of your Daily Value), fiber (48% of your Daily Value), and potassium (17% of your Daily Value).

Makes
8 tacos
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Preheat the oven according to the taco shell package directions. Arrange taco shells on a baking sheet in a single layer. Bake for 6-7 minutes once the oven is hot.
  2. Heat a large skillet over medium heat. Add olive oil, swirl to coat the pan, then add the diced onion. Sauté for 2-3 minutes until the onion is soft and translucent.
  3. Add the minced garlic and sauté for 30 seconds. Stir in the black beans, cumin, paprika, cayenne pepper, tomato paste, and water. Mix until well combined.
  4. Cook for about 3 minutes to allow the flavors to meld and the beans to heat through.
  5. In a small bowl, mash the avocado with a fork until smooth. Stir in the lime juice, salt, and pepper.
  6. To assemble the tacos, place the taco shells on a flat surface. Layer each shell with the bean mixture, followed by cheese, mashed avocado, diced tomatoes, and lettuce. Serve immediately.

Nutrition Facts

For 2 tacos of vegetarian black bean tacos (251g)

NutrientValue%DV
Calories402
Fats22g 28%
Saturated fats6g 31%
Trans fats0.2g
Cholesterol14mg 5%
Sodium620mg 27%
Carbs42g 15%
Net carbs28g
Fiber13g 48%
Sugar3g
Protein13g
Calcium180mg 18%
Iron3mg 43%
Potassium782mg 17%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene815μg
Caffeine0mg
Choline47mg 8%
Copper0.4mg 39%
Fluoride9μg
Folate (B9)148μg 37%
Lycopene1550μg
Magnesium85mg 20%
Manganese1mg 25%
Niacin2mg 14%
Pantothenic acid1mg 21%
Phosphorus285mg 41%
Retinol36μg
Riboflavin (B2)0.3mg 21%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU1532IU
Vitamin A106μg 12%
Vitamin B120.1μg 5%
Vitamin B60.2mg 17%
Vitamin C14mg 16%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 19%
Vitamin K32μg 27%
Zinc2mg 17%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch14g
Fats
Saturated fats6g 31%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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