Vegetable Spring Roll, Vegetarian

Sushi with Gusto

Fat 29%Carbs 66%
Percent Calories

1 pkg of vegetable spring roll, vegetarian (Sushi with Gusto) contains 380 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This is a good source of fiber (21% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 pkg of vegetable spring roll, vegetarian (363g)

NutrientValue%DV
Calories380
Fats13g 17%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium640mg 28%
Carbs66g 24%
Net carbs60g
Fiber6g 21%
Sugar33g
Protein5g
Calcium78mg 8%
Iron1mg 18%
Potassium611mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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