Vegetable Spring Roll

Fat 70%Carbs 24%
Percent Calories

2 unit of vegetable spring roll contains 143 Calories. The macronutrient breakdown is 24% carbs, 70% fat, and 6% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (33% of your Daily Value), and vitamin c (36% of your Daily Value).

Makes
8 unit
Prep Time
20 minutes

Ingredients

Nutrition Facts

For 2 unit of vegetable spring roll (126g)

NutrientValue%DV
Calories143
Fats12g 15%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium174mg 8%
Carbs9g 3%
Net carbs6g
Fiber4g 13%
Sugar4g
Protein2g
Calcium47mg 5%
Iron1mg 12%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene971μg
Beta carotene3019μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 21%
Fluoride3μg
Folate (B9)52μg 13%
Lycopene3μg
Magnesium27mg 7%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU5856IU
Vitamin A293μg 33%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K34μg 28%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose1g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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