Vegetable Pasta, Fettuccine with Garlic & Herb Sauce

Birds Eye

Fat 16%Carbs 61%Protein 23%
Percent Calories

1 ¾ cup frozen of vegetable pasta, fettuccine with garlic & herb sauce (Birds Eye) contains 140 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 23% protein. This is a good source of protein (14% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 ¾ cup frozen of vegetable pasta, fettuccine with garlic & herb sauce (111g)

NutrientValue%DV
Calories140
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol3mg 1%
Sodium270mg 12%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar1g
Protein8g
Calcium40mg 4%
Iron3mg 34%
Potassium350mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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