Vegetable Lasagna, Tuscan-Style

Lean Cuisine

Fat 21%Carbs 60%Protein 20%
Percent Calories

1 package of vegetable lasagna, tuscan-style (Lean Cuisine) contains 310 Calories. The macronutrient breakdown is 60% carbs, 21% fat, and 20% protein. This is a good source of protein (27% of your Daily Value), fiber (14% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 package of vegetable lasagna, tuscan-style (333g)

NutrientValue%DV
Calories310
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium740mg 32%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar8g
Protein15g
Calcium250mg 25%
Iron1mg 18%
Potassium560mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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