Vegetable lasagna

Frozen, baked

Fat 39%Carbs 41%Protein 20%
Percent Calories

1 cup of vegetable lasagna (Frozen, baked) contains 314 Calories. The macronutrient breakdown is 41% carbs, 39% fat, and 20% protein. This is a good source of protein (28% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable lasagna (226g)

NutrientValue%DV
Calories314
Fats14g 18%
Saturated fats5g 27%
Trans fats
Cholesterol32mg 11%
Sodium1006mg 44%
Carbs32g 12%
Net carbs28g
Fiber4g 15%
Sugar6g
Protein16g
Calcium339mg 34%
Iron1mg 16%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene203μg
Beta carotene579μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 18%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium47mg 11%
Manganese0.4mg 19%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus316mg 45%
Retinol95μg
Riboflavin (B2)0.4mg 32%
Selenium32μg 58%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU1462IU
Vitamin A154μg 17%
Vitamin B121μg 56%
Vitamin B60.2mg 18%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K40μg 34%
Zinc2mg 18%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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