Vegetable Garden Four Bean Chili

Stagg Chili

Carbs 75% Protein 18%
Percent Calories

1 can of vegetable garden four bean chili (Stagg Chili) contains 340 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), fiber (46% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 1 can of vegetable garden four bean chili (425g)

Nutrient Value %DV
Calories 340
Fats 3g 3%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 1280mg 56%
Carbs 63g 23%
Net carbs 50g
Fiber 13g 46%
Sugar 17g
Protein 15g
Calcium 175mg 17%
Iron 4mg 44%
Potassium 1400mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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