Vegetable Dumplings

Best Dumplings

Fat 28%Carbs 58%Protein 14%
Percent Calories

6 pieces of vegetable dumplings (Best Dumplings) contains 190 Calories. The macronutrient breakdown is 58% carbs, 28% fat, and 14% protein. This is a good source of fiber (18% of your Daily Value), vitamin a (33% of your Daily Value), and vitamin c (30% of your Daily Value).

Nutrition Facts

For 6 pieces of vegetable dumplings (140g)

NutrientValue%DV
Calories190
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium560mg 24%
Carbs28g 10%
Net carbs23g
Fiber5g 18%
Sugar1g
Protein7g
Calcium40mg 4%
Iron1mg 18%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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