Vegetable Dumpling, Hot

Wang Korea

Fat 21%Carbs 71%
Percent Calories

6 dumplings of vegetable dumpling, hot (Wang Korea) contains 140 Calories. The macronutrient breakdown is 71% carbs, 21% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 6 dumplings of vegetable dumpling, hot (81g)

NutrientValue%DV
Calories140
Fats4g 4%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium420mg 18%
Carbs27g 10%
Net carbs22g
Fiber5g 18%
Sugar1g
Protein3g
Calcium14mg 1%
Iron1mg 10%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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