Vegetable Curry, Aloo Mattar Sabzi, Mild

Aloo Mattar Sabzi, Mild, Patak's

Fat 51% Carbs 41%
Percent Calories

1 ½ cups of vegetable curry, aloo mattar sabzi, mild (Aloo Mattar Sabzi, Mild, Patak's) contains 240 Calories. The macronutrient breakdown is 41% carbs, 51% fat, and 8% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 ½ cups of vegetable curry, aloo mattar sabzi, mild (200g)

Nutrient Value %DV
Calories 240
Fats 14g 18%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 770mg 33%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 2g
Protein 5g
Calcium 0mg 0%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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