Vegan Tofu "Egg" Salad

Vegan Tofu "Egg" Salad
Fat 61%Carbs 9%Protein 30%
Percent Calories

1 serving of vegan tofu "egg" salad contains 323 Calories. The macronutrient breakdown is 9% carbs, 61% fat, and 30% protein. This is a good source of protein (46% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Mash tofu salt in a medium-size bowl using a potato masher or a fork.
  2. Fold in mayo and seasonings. Serve in lettuce wrap.

Nutrition Facts

For 1 serving of vegan tofu "egg" salad (203g)

NutrientValue%DV
Calories323
Fats23g 30%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium1552mg 67%
Carbs8g 3%
Net carbs4g
Fiber4g 15%
Sugar0.2g
Protein26g
Calcium1114mg 111%
Iron5mg 62%
Potassium436mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene588μg
Caffeine0mg
Choline1mg 0.3%
Copper1mg 68%
Fluoride0.1μg
Folate (B9)56μg 14%
Lycopene0μg
Magnesium98mg 23%
Manganese2mg 88%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus315mg 45%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium28μg 52%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU1323IU
Vitamin A53μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc3mg 24%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats10g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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