Vegan Mushroom and Wild Rice Soup

Fresh Foods Market

Fat 30%Carbs 60%Protein 10%
Percent Calories

1 cup of vegan mushroom and wild rice soup (Fresh Foods Market) contains 110 Calories. The macronutrient breakdown is 60% carbs, 30% fat, and 10% protein. This has a relatively low calorie density, with 45 Calories per 100g.

Nutrition Facts

For 1 cup of vegan mushroom and wild rice soup (245g)

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1090mg 47%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar4g
Protein3g
Calcium30mg 3%
Iron2mg 24%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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