Vegan Mac and "Cheeze"

Ingredients

• Macaroni

  Dry, enriched

  16 oz or 454g

• Water

  Plain, clean water

  1 ¼ cup or 296g

• Almond milk

  Plain

  1 cup or 240g

• Nutritional Yeast

  Vegan - Whole Foods Market

  6 oz or 170g

• Cornstarch

  3 tbsp or 23g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 tsp or 6g

• Garlic

  Raw

  ½ tsp or 1g

• Dijon mustard

  Grey poupon

  ½ tsp or 3g

• Paprika

  Spices

  ½ tsp or 1g

• Turmeric

  Spices, ground

  ½ tsp or 1g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  1 tbsp or 15g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Cook the macaroni according to the package instructions.
2. While the pasta is cooking, combine all remaining ingredients in a blender or food processor and blend for 30-60 seconds until smooth.
3. Drain the cooked pasta and return it to the saucepan. Add the blended sauce to the pasta and simmer over low-medium heat, stirring frequently, until the sauce thickens, about 5-10 minutes. Serve immediately.

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