Vegan Mac and "Cheeze"

Ingredients

• Macaroni

  Dry, enriched

  4 oz or 113g

• Water

  Plain, clean water

  ⁵⁄₁₆ cup or 74g

• Almond milk

  Plain

  ¼ cup or 60g

• Nutritional Yeast

  Vegan - Whole Foods Market

  1 ½ oz or 43g

• Cornstarch

  ¾ tbsp or 6g

• Lemon juice

  Raw

  ¼ tbsp or 4g

• Salt

  Table

  ¼ tsp or 2g

• Garlic

  Raw

  ⅛ tsp or 0.3g

• Dijon mustard

  Grey poupon

  ⅛ tsp or 0.6g

• Paprika

  Spices

  ⅛ tsp or 0.3g

• Turmeric

  Spices, ground

  ⅛ tsp or 0.3g

• Sesame butter

  Seeds, tahini, type of kernels unspecified

  ¼ tbsp or 4g

• Pepper

  Spices, black

  ¼ dash or 0.03g

Directions

1. Cook your preferred pasta according to the directions on the bag or box.
2. While pasta is cooking, put all ingredients (including 1 + 1/4 cup water) into the food processor or blender and blend for 30-60 seconds.
3. Once pasta is cooked and drained, add sauce into sauce pan with pasta and simmer over low-medium heat, stirring frequently. The thickening process takes 5-10 minutes. Don’t worry if you think the pasta is too watery as it with thicken due to the cornstarch. Serve immediately.

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