Vegan Burrata Cheese

Fat 60%Carbs 29%Protein 11%
Percent Calories

1 serving of vegan burrata cheese contains 149 Calories. The macronutrient breakdown is 29% carbs, 60% fat, and 11% protein. This has a moderate calorie density, with 209 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of vegan burrata cheese (71g)

NutrientValue%DV
Calories149
Fats11g 13%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium33mg 1%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar1g
Protein4g
Calcium59mg 6%
Iron2mg 20%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.2mg 0%
Copper0.5mg 55%
Fluoride0μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium68mg 16%
Manganese0.4mg 17%
Niacin0.2mg 2%
Pantothenic acid0.2mg 4%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0.1IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K8μg 7%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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