The Vegan Snack Sandwich

Ingredients

• Smart balance light buttery spread

  Margarine-like spread

  2 tbsp or 28g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Cherry tomatoes

  Red, ripe, raw, year round average

  4 cherry tomato or 68g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Basil

  Fresh

  3 leaf, whole or 2g

• Hummus

  Commercial

  4 tbsp or 60g

• Soy cheese

  2 slice or 200g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat a frying pan over medium-low heat and warm the tortilla on both sides until soft.
2. Melt the butter in the pan.
3. Chop the cherry tomatoes into quarters and add them to the pan.
4. Season the tomatoes with salt, pepper, and oregano.
5. Spread hummus on two sides of the tortilla, then lay basil leaves on top of the hummus.
6. Once the tomatoes have released some moisture, arrange them in a rectangle and top with the soy cheese, allowing it to melt slightly.
7. Add the cheese and tomatoes to the tortilla, roll it up, and enjoy!

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• Mushroom Supreme Vegan Sandwich
• Vegan French Dip Sandwiches
• Vegan Lunch Meat Sandwich
• Chickpea Snack Sandwich
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• Hummus Chickpea Snack Sandwiches