Vanilla Whole Milk Yogurt

Organic Valley

Fat 35%Carbs 47%Protein 18%
Percent Calories

8 oz of vanilla whole milk yogurt (Organic Valley) contains 200 Calories. The macronutrient breakdown is 47% carbs, 35% fat, and 18% protein. This is a good source of protein (16% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 8 oz of vanilla whole milk yogurt (227g)

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium150mg 7%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar23g
Protein9g
Calcium350mg 35%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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