Vanilla Oat

Silk

Fat 26% Carbs 65%
Percent Calories

¾ cup of vanilla oat (Silk) contains 140 Calories. The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This has a relatively low calorie density, with 80 Calories per 100g.

Nutrition Facts

For ¾ cup of vanilla oat (175g)

Nutrient Value %DV
Calories 140
Fats 4g 5%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar 11g
Protein 3g
Calcium 125mg 13%
Iron 1mg 13%
Potassium 50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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