Vanilla Nut Fudge Sundae

Jenny Craig

Fat 36% Carbs 48% Protein 16%
Percent Calories

1 container of vanilla nut fudge sundae (Jenny Craig) contains 160 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 container of vanilla nut fudge sundae

Nutrient Value %DV
Calories 160
Fats 7g 9%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Carbs 21g 8%
Net carbs 18g
Fiber 3g 11%
Sugar 17g
Protein 7g
Calcium 170mg 17%
Iron 1mg 11%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes