Vanilla Nut Fudge Sundae

Jenny Craig

Fat 36%Carbs 48%Protein 16%
Percent Calories

1 container of vanilla nut fudge sundae (Jenny Craig) contains 160 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 container of vanilla nut fudge sundae

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium45mg 2%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar17g
Protein7g
Calcium170mg 17%
Iron1mg 11%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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