Vanilla Bean Latte, Soy, 16 oz

Second Cup

Fat 24% Carbs 67%
Percent Calories

16 oz of vanilla bean latte, soy, 16 oz (Second Cup) contains 230 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 9% protein.

Nutrition Facts

For 16 oz of vanilla bean latte, soy, 16 oz

Nutrient Value %DV
Calories 230
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 38g 14%
Net carbs 38g
Fiber 0g 0%
Sugar 28g
Protein 5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes