Vanilla Bean Cake

The Bakery

Fat 47%Carbs 51%
Percent Calories

1 slice of vanilla bean cake (The Bakery) contains 310 Calories. The macronutrient breakdown is 51% carbs, 47% fat, and 3% protein. This has a relatively high calorie density, with 419 Calories per 100g.

Nutrition Facts

For 1 slice of vanilla bean cake (74g)

NutrientValue%DV
Calories310
Fats16g 21%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium250mg 11%
Carbs39g 14%
Net carbs39g
Fiber0g 0%
Sugar28g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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