Uncured Pepperoni Lasagna With Marinara Sauce

H-E-B

Fat 52%Carbs 30%Protein 18%
Percent Calories

1 cup of uncured pepperoni lasagna with marinara sauce (H-E-B) contains 360 Calories. The macronutrient breakdown is 30% carbs, 52% fat, and 18% protein. This is a good source of protein (29% of your Daily Value), potassium (14% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 1 cup of uncured pepperoni lasagna with marinara sauce (215g)

NutrientValue%DV
Calories360
Fats21g 27%
Saturated fats9g 45%
Trans fats0g
Cholesterol55mg 18%
Sodium980mg 43%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar6g
Protein16g
Calcium230mg 23%
Iron2mg 25%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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