Udon Style Noodles with Shrimp Tempura

Nongshim

Fat 33% Carbs 58%
Percent Calories

1 bowl of udon style noodles with shrimp tempura (Nongshim) contains 400 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 9% protein. This is a good source of protein (16% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 bowl of udon style noodles with shrimp tempura (114g)

Nutrient Value %DV
Calories 400
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0.1g
Cholesterol 5mg 2%
Sodium 1470mg 64%
Carbs 59g 21%
Net carbs 53g
Fiber 6g 21%
Sugar 5g
Protein 9g
Calcium 50mg 5%
Iron 3mg 37%
Potassium 225mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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