Tempura Udon Noodle

0! Noodle

Fat 15% Carbs 75% Protein 10%
Percent Calories

½ package of tempura udon noodle (0! Noodle) contains 420 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 10% protein. This is a good source of protein (18% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For ½ package of tempura udon noodle (243g)

Nutrient Value %DV
Calories 420
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2390mg 104%
Carbs 79g 29%
Net carbs 67g
Fiber 12g 43%
Sugar 5g
Protein 10g
Calcium 30mg 3%
Iron 1mg 13%
Potassium 117mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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